Couldn’t wait to share that Campbell’s gets an A+++ on their NEW Slow Cooker Sauce that makes delicious tacos! I was skeptical when purchasing because a) I have very picky eaters in my house. We can’t have things too spicy or too sweet. b) I have hypoglycemia and wondered if I would have any type of reaction to the ingredients. c) It just seemed too good to be true. Really? All I had to do was add the beef and I was a good to go?
I was courageous enough to buy it because NO MSG was in the package and only 2 g of sugar was listed. I was craving tacos and hoping my family could handle something new.
I tried it last night. At 10 a.m. yesterday morning, my kids were hollering about something and I had no time to thaw my meat. So I dumped it in frozen and set it in with the sauce. The only thing I did add, was some corn and black beans – per suggestion on the back of the bag about 10 minutes before serving. When dinner arrived, I cut up some tomatoes, set out the sour cream and shredded cheddar cheese and announce it was dinner.
THEY LOVED IT. Even my pickiest eater. I was SO HAPPY. I then chowed down my tacos. I would say they are as good as the fajitas at Chili. The only thing I would do differ would be to cut up the meat into large chunks before cooking for extra tender meat.
Oh wow. Thank you LORD that I have a new meal that I can use it in my dinner rotations.
The Whole Deel 